About

At Abhav Malhotra, flavour is not an afterthought — it’s the main character.

Born from a professional kitchen and rooted in Indian ingredients, our chilli oils and hot sauces are crafted to elevate everyday food without overpowering it. Every jar is designed to add depth, texture, and heat that lingers, not burns.

Founded by Chef Abhav Malhotra, a Culinary Institute of America graduate and entrepreneur, the brand sits at the intersection of technique, nostalgia, and modern Indian taste. From slow-infused oils to fermented elements and regional inspirations, each product reflects a chef’s approach rather than a factory formula.

We don’t believe in shortcuts.
No artificial additives.
No MSG.
No food colouring.

Just carefully sourced ingredients, precise processes, and bold flavour decisions.

Our range is built for both home kitchens and professional chefs — versatile enough to drizzle, cook, finish, or build entire dishes around. Whether it’s spooned over eggs, stirred into noodles, paired with cheese, or plated in a restaurant, our products are meant to be used, not preserved.

This isn’t mass heat.
This is intentional heat.

Welcome to chilli oil done properly.