Fried Chicken Recipe with a Spicy Twist Using My Favorite Hot Sauce

Fried chicken is a dish that many cherish around the world. Its crunchy surface and juicy meat make it a go-to comfort food. Today, we're elevating the classic fried chicken by adding a spicy kick with my favorite hot sauce. This recipe is not just about flavor; you can control the spice level to suit your taste. Whether you're hosting a family dinner or a casual get-together, this spicy fried chicken is bound to impress your guests.

Ingredients

To create this flavorful spicy fried chicken, you will need the following ingredients:

• 4 pounds of chicken pieces (legs, thighs, wings)

• 1 cup of buttermilk

• 1 Tbsp Ginger Garlic Paste

• 3 tablespoons of my Abhav Malhotra's Pineapple Picante sauce

• 2 cups of all-purpose flour

• 1 tablespoon of paprika

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of salt

• ½ teaspoon of black pepper

• Vegetable oil (for frying)

  
  

Marinating the Chicken

Marinating the chicken is key to ensuring it is flavorful and juicy.

In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, making sure they are fully immersed in the marinade. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 2 hours (overnight is even better!).

This marination process not only tenderizes the chicken but also infuses it with zesty flavors. Skipping this step could mean missing out on the best part of the dish!

Preparing the Breading

While the chicken marinates, prepare the breading to coat the chicken.

In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. This spice blend enhances the chicken’s flavor and ensures a golden-brown crust when fried.

After marinating, remove the chicken from the refrigerator and let the excess buttermilk drip off.

Coat each piece thoroughly in the seasoned flour mixture, ensuring complete coverage. Shake off any excess flour and place the breaded chicken on a wire rack while you heat the oil.

Heating the Oil

In a large, deep skillet or Dutch oven, pour enough vegetable oil to cover the bottom by about 1-2 inches.

Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). A simple test to check the oil's readiness is to drop in a small piece of bread. If it sizzles and starts to brown in about 30 seconds, you are good to go!

Frying the Chicken

Carefully add a few pieces of the breaded chicken to the hot oil, making sure not to overcrowd the pan.

Fry the chicken for about 12-15 minutes on each side, until it reaches an internal temperature of 165°F (74°C) and develops that signature golden brown color.

Use tongs to turn the chicken for even cooking. Once cooked, place the chicken on a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

Once your fried chicken is ready, it’s time to serve! This spicy fried chicken pairs well with a variety of sides, such as:

• Asian Coleslaw: The crunchy and cool nature of coleslaw complements the spiciness perfectly, balancing the flavors.

  
  

• Potato Fries: Crispy potato Fries make for a delightful addition that pairs well with the chicken.

  
  

For those who crave more heat, feel free to drizzle extra hot sauce on top!

Storing and Reheating

If you happen to have leftovers (though we doubt that will happen!), store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method helps retain its crispy texture, making it just as enjoyable the next day.

A Flavorful Finale

This fried chicken recipe with a spicy twist is sure to be a winner at your next meal. The marriage of the marination and flavorful breading creates a dish that is both succulent and crispy. Whether you're a spice lover or just seeking to add a little more flavor to your fried chicken, this recipe is a fantastic addition to your cooking repertoire.

So gather your ingredients, follow this straightforward guide, and prepare to enjoy a plate of delicious, spicy fried chicken that will keep everyone coming back for more! Happy cooking!