About Abhav Malhotra
About Abhav Malhotra
Abhav Malhotra is a chef and food scientist who graduated from The Culinary Institute of America. During his time in COVID, he got his certification in holistic food nutrition. Abhav Malhotra was also the CEO of bakedbykids Technologies and as well the founder of Ovensay and multi-facet cafe in Bangalore, that also conducted training sessions and serviced as a co-working space for chefs to further grow their own businesses and start-ups.
Abhav Malhotra has launched three brands. Daadi Ki Recipes, The Crumbs and Chef's Artisanal. Each brand representing different values and products that best serve you
About Daadi Ki Recipes:
Imagine you live far from your family or are constantly missing the homely taste that your grandmother brings out of the kitchen, what do you do then? You come to Daadi Ki Recipes, Chef Abhav Malhotra, meets grandmothers from around the world and learns directly from them and brings out their flavors into a jar and here is the best part, you get to read about the grandmother's stories on those bottles.
About The Crumbs
Tired of the store-bought breads that market themselves as pure whole wheat or multigrain but are usually colored with molasses and food coloring or are mixed with refined flour. The Crumbs is a completely transparent quality controlled brand that promises the best quality for bread with full transparency of the ingredients used in the product.
About Chef's Artisanal
Imagine a line of products that are intensively tried and tested, till the recipe hits all the checkpoints of satisfaction in terms of quality, ingredients, and flavor. Chef Abhav Malhotra personally chooses the ingredients used so the quality remains consistently the best. These lines of products can range from chilli oils to infused oils to even vegan kimchis.
